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Written by Francis Scudellari
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Tuesday, 03 November 2009 05:10 |
By Rebecca Marsilii
Belgian beers are as rich in history as they are in flavor. There is a vast array of styles, some dating back to the Middle Ages. Some of the most delicious examples were made by monks for use in their monasteries before being sold commercially in the 1800s. These are called “trappist ales.”
There are many types of Belgian beers. There are blonde ales like Duvel that are light and refreshing. Hoegaarden is a wheat style whose citrus flavor qualities are best when complimented with a slice of lemon.
Tripel styles are highest in alcohol content, and offer rich blonde ales with layers of complexity. Tripel Karmeliet and Delirium Tremens are perfect examples.
Rich trappist ales like the three Chimay varieties are have a rich caramel smoothness. There are brown ales, hoppier choices similar to IPA, stouts, and sweet Lambics that are brewed with fruit.
Belgian beers have inspired many American breweries, and we are now seeing examples such as Matilda and Pere Jacque’s from our own Goose Island and Brother Thelonious from North Coast Brewing Company in Northern California.
The rich, complex flavors and textures of Belgian beers make them wonderful candidates for pairing with a variety of foods. Crisp wheat styles like Hoegaarden compliment fresh flavors like baked lemon chicken.
A rich trappist style like Chimay, or local tribute Pere Jacques would be perfect with warm, cheese stuffed figs or roasted duck (which is even mentioned on the Pere Jacques label).
Fruit lambics are amazing drizzled over vanilla ice cream or can be reduced to a decadent sauce for pork or turkey.
The centuries have paid off for Belgian beers, as they have become some of the most delicious, dependable examples of unique styles and flavors available to us today.
Where to find Belgian-style beer in Roger’s Park:
- Both Hoegaarden and Tripel Karmeleit are available at Rogers Park Fine Wine and Spirits, located at 6733 N Clark St.
- Goose Island’s Matilda is available on draft at the Heartland Café, located at 7000 N. Glenwood Ave.
- Brother Thelonious from North Coast Brewery is available at the Redline Tap, located at 7006 N. Glenwood Ave.
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